29062010 - Baked Cheese Rice

Tuesday,

Da Dang ! This is my Baked Cheese Rice with crab meat and scallop. I know the presentation not that attractive and looks like bean curd rather than rice but still consider good right? At lest still edible !

Recipe :

Ingredients

5 crab shells

200g fragrant rice, cooked

30g dried scallops, soaked

100g crab meat

3 eggs

200g garlic, chopped and fried

10g sliced cheddar cheese

2 tbsp oil

Salt and pepper to taste

Method
Heat a little oil in a wok. Add beaten eggs. Give it a quick stir and add in the rice. Stir well so that the rice is evenly coated with eggs. Add in crab meat and dried scallops. Stir well and season to taste with salt and pepper.

Fry rice for about two minutes and add in crispy garlic. Stir well and dish up. Scoop rice into crab shells. Place cheddar cheese slices on top of the rice to cover it.

Bake crab shells with rice for about 15 minutes until cheese melts. Remove and serve hot.