14092010 - Caramelized Pork Rib 焦糖猪排

Tuesday

My another home-made Caramelized Pork Rib 焦糖猪排 dish.

Result is 100 % perfect and as easy as ABC.

Just follow the instructions !

(700g+ , RM22+ Pork Rib)

(Caramelized Pork Rib with sesame seed garnish)

Ingredients:

• 700g Meaty Pork Ribs, slightly fatty preferred
• Sesame Seeds, optional

Marinade:

• 5 tablespoon Light Soy Sauce
• 4 tablespoon Brown Sugar
• 3 tablespoon Chinese Cooking Wine
• 2 tablespoon Apple Cider
• 2 tablespoon Tomato Sauce
• 400ml Water
• Sesame Seed

How to do it:

1. Place ribs in a deep baking dish with the marinade.
2. Cover with foil and bake at 190C for 1 1/2 hours.
3. Bast with sauce in-between baking.
4. Remove ribs and place on a rack. Retain sauce.
5. Bast generously with the sauce and continue to bake for another 10 minutes.
6. Repeat twice.
7. Sprinkle roasted sesame seed and serve immediately.

(source: http://wokkingmum.blogspot.com/)