15092010 - Prawn

Wednesday,

I did get some fresh live prawns from morning market. Is good to use for Steam Prawns With Angelica Sinensis. Live prawns is best to be eaten steamed. They taste great and sweet without any seasoning ;)

Ingredients:

• 12 medium to large Prawns, preferably live prawns
• 4 slices Angelica Sinensis aka 当归
• 1/2 handful Wolfberries aka 枸杞子
• 1 tablespoon Chinese Cooking Wine
• 100ml water
• A pinch of salt
• 2 slice Ginger (if you are not using live prawns)

How to do it:

1. Put all ingredients except prawns, in a bowl and steam it for 30 minutes to release the flavour of Angelica Sinensis.
2. Lay the prawns in a deep dish.
3. Pour the sauce with the herbs over the prawns.
4. Return to steam for 7 minutes, longer if you refrigerate it or till cook.
5. Indulge now!

(source: http://wokkingmum.blogspot.com/)